“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.” Joel Salatin
Once upon a time the food we ate did not come in a box or a bag or wrapped in shrink wrap with a stamp of government inspection marking it approved. In this long ago almost incomprehensible time, medicine was not purchased in a plastic jug with protective lids or seals on them. How inconvenient! How uncivilized! It must have been a hard way to live. Continue reading Creating Food Security With a Cottage Garden
Our daughter Izzy, a freshman at a large urban university, has kept us updated since the election on the rapidly developing situation at her school. For a number of reasons she chose not to participate in protests and movements which the majority of her classmates are swept up in. As such, she has been able to provide us with a more objective, real time narrative.
It is worse than you might imagine.
On election night, Izzy was working to fulfill community service hours at the campus election polling station. By 9pm she texted us that the mood had become chaotic and there were suddenly many police officers on the scene, some threatening to use pepper spray if the students didn’t disperse.
Her text read: "People are not happy. Students are getting rough so we are vacating." Continue reading The Snowflake Riots – An Inside Report from an American University
Sunflowers are amazing. For a few links and a good video on the many health benefits of sunflower seeds and how to grow and harvest them, please see below.
Here are a handful of images from our hypnotic sunflower patch this year. Continue reading A Sunflower Picture Show
Corn is the number one crop in America and 88% of it is genetically modified (GMO). As many of us who follow global health studies know (beyond the western big pharma/food sponsored studies) GMO foods are shown to be a direct cause of many chronic conditions and diseases including cancer and Alzheimer's.
While (for now) it’s possible to find some fresh ears of heirloom corn on the cob (grown from non-GMO seed) during the summer when it is in season, it becomes a bit more complicated to find ways to enjoy heirloom corn all year round. Almost all frozen and canned corn purchased in the grocery store comes from GMO corn. My solution is to can a bushel of sweet heirloom corn for the year each August. Continue reading Heirloom Sweet Corn Year ‘Round
By Mr. and Mrs. Cog
When we initially awaken and realize life is not what we were taught, inner alarms scream for our attention. Even though we can sense a danger we didn’t previously perceive, we cannot judge how close it is. There is no scale to measure proximity, only the palpable fear of a real and present danger.
Naturally, most of us will desperately grasp for answers. How can this be? What does this mean? What do I do now? And who is to blame?
We need answers! Or at least we think we do.
As we search for answers, we find there is no shortage of players who are more than willing to supply us with all the answers to our now life changing questions. Most of these people speak with a voice of absolute authority, stating factoids and tidbits with complete certainty and conviction. Naturally they insist their truth must be your truth, for only a fool and still asleep sheep would reject self evident 'truth'. Continue reading Collapse Fatigue