- This topic has 1 reply, 1 voice, and was last updated 3 years, 8 months ago by
.
-
Posts
-
-
I have had recent discussions with multiple (Two Ice Floes) TIF members regarding their favorite books related to cooking, preserving, gardening and similar topics. I am finding that books which deeply touch members of our community almost always contain powerful information to share.
Not too far back, TIF’s own @Tenma13 recommended The Market Gardener about a small food growing operation up in Canada using organic methods to grow and produce a ridiculous amount of food. What a great share! It is a really good read and a fabulous reference treasure.
So PLEASE – share your relevant sources with us.
-
More recently a wonderful story that also chronicles the methods, struggles and victories of organic growing was lent to me. I highly recommend this for anyone interested in these topics..
and Atina Diffley’s website: What Is A Farm?
-
- You must be logged in to reply to this topic.