I have had recent discussions with multiple (Two Ice Floes) TIF members regarding their favorite books related to cooking, preserving, gardening and similar topics. I am finding that books which deeply touch members of our community almost always contain powerful information to share.
Not too far back, TIF’s own @tenma13 recommended The Market Gardener about a small food growing operation up in Canada using organic methods to grow and produce a ridiculous amount of food. What a great share! It is a really good read and a fabulous reference treasure.